CHRISTMAS LUNCH
The magic of Christmas descends on Yrjönkatu as Restaurant Jason invites you to celebrate the season with festive Christmas lunch.
Jari Vesivalo and his kitchen team have crafted a four-course dining experience that will launch the holiday season in an unforgettable way. Forget traditional ham and casseroles — our lunch offers Christmas flavors in Jason's unique style.
The menu includes a selection of appetizers and main courses, with an optional extra of Jari’s emmer porridge topped with roe. Our sommelier Otto has selected wine pairings that will have the whole group cheering with joy.
Christmas lunches are available on weekdays from Monday, December 9th, to Friday, December 20th.
Explore the menus below and reserve your table soon, as seats fill up quickly!
CHRISTMAS MENUS 52 €
WINE 2 28 €
WINE 3 38 €
Week 50 8.-12.12
Xoux pastry / Forest mushroom / Sour cream
Citrus salted whitefish / Nashi pear / Yuzu
Lamb neck / Saffron risotto / Chimichurri
OR
Saffron risotto / Plum tomatoes / Chimichurri
Rum raisin parfait / Sake Caramel / Frangipane
EXTRA-PORTION +15
Jason’s porridge / Malt bread / Vendace roe
WEEK 51 15.-19-12
Xoux pastry / Rainbow trout roe/ Sour cream
Venison / Yellowfoot / Jerusalem artichoke
Pike quenelle / Lapland potatoes / Roscoff onion
OR
Portobello / Jerusalem artichoke / Pecorino
Rum raisin parfait / Sake Caramel / Frangipane
EXTRA-PORTION +15
Jason’s porridge / Malt bread / Vendace roe
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