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JASON 6 87 €
BEVERAGES 5 68 €
Roscoff onion / Seaweed / Marcona almond / Gruyére cheese
Wild whitefish / Avocado / Nashi pear / Jalapeno
Malmgård oat / Parmigiano / Yellowfoot / Spruce
Fermented sunchoke bread / Sunchoke / Miso / Pine seeds
Venison / Juniper / Lapland potato / Soured cream
Pear / Caramelia chocolate / Salt caramel / Lemon thyme
JASON PLANT-BASED 87 €
BEVERAGES 5 68€
Roscoff onion / Seaweed / Marcona almond / Gruyére cheese
Avocado / Grapes / Eggplant / Wild rice
Malmgård oat / Parmigiano / Yellowfoot / Spruce
Fermented sunchoke bread / Sunchoke / Miso / Pine seeds
Basmati rice / Tomato XO / Shiitake mushrooms / Wood sorrel
Pear / Caramelia chocolate / Salt caramel / Lemon thyme
SNACKS 3 14 €
Pâte Brisée / Parmigiano / Coffee balsamic
Venison liver / Fig / Smoke apple vinegar
Lihis à la Jason
FROM THE BOARD
Jason's green salad 7 €
Fermented sunchoke bread / Miso butter 9 €
Wild whitefish / White soy / Nashi pear 16 €
Avocado / Grapes / Wild rice 14 €
Malmgård oat / Yellowfoot / Parmigiano 16 €
Monkfish / Blue mussel butter / Tomato XO 39 €
Venison / Lapland potato / Juniper 43 €
Basmati rice / Tomato / Shiitake mushrooms 28 €
Hazelnut pie / Miso / Pumpkin 13 €
Raspberry butter ice cream / Coffee balsamic / Cashew nut 8 €
Selection of cheese 14 €
To ensure the best experience we request that you please inform us of any allergies beforehand.
PLEASE NOTE that after 9.15 PM we only serve our à la carte menu.
AT THIS MOMENT WE CAN NOT OFFER OUR PLANT BASED MENU WITHOUT MUSHROOMS!
A group menu is available for groups of more than 8 people.
Check out the menu below, and you can make a group reservation via email info@ravintolajason.fi
YRJÖNKATU 5 E
00120
HELSINKI
TUE-FRI 17-24
SAT 16-24
Jason is Michelin-awarded Jari Vesivalo’s first entirely own restaurant. The Jason team shares a background in both domestic and international top restaurants and a desire to combine high-quality food with a relaxed atmosphere.
At Jason, the menu features carefully crafted vegetables, seafood, and game. Ingredients are sourced as locally as possible and handled with the care they require. The goal in the kitchen is to make damn good food without unnecessary gimmicks, without compromising on quality. In addition to set menus, the blackboard offers à la carte dishes and bar snacks that can complement the menu or be enjoyed on their own at the bar with a drink.
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Jari Vesivalo has gone by the nickname Jason throughout his life and is best known for his long career in top restaurants in Helsinki. Many remember Jari as the long-time head of the Michelin-awarded restaurant Olo.
The precision, craftsmanship, and passion for food and work that are familiar from the fine dining world also follow Jari at Jason. Jason offers an opportunity to experience high-quality food with a low threshold.
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YRJÖNKATU 5 E
00120
HELSINKI
CONTACT
TUE-FRI 17-24
SAT 16-24
SUN-MON CLOSED
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