R
E
S
T
A
U
R
A
N
T

TUE-FRI 17-24
SAT 16-24
SUN-MON CLOSED

YRJÖNKATU 5 E
INFO@RAVINTOLAJASON.FI

+358 50 4766682

M

E

N

U

JASON 6 87 €
BEVERAGES 5 68 €

Roscoff onion / Seaweed / Marcona almond / Gruyére cheese

Hamachi / Green apple / Wasabi / White soy

Emmer semolina / Vendace roe / Malt / Brown butter

Fermented sunchoke bread / Sunchoke / Miso / Pineseeds

Reindeer / Juniper / Lapland potato / Lingonberry

Mokaya chocolate / Fresh milk / Blood orange / Yuzu

JASON 6 PLANT BASED 87 €

BEVERAGES 5 68 €

Roscoff onion / Seaweed / Marcona almond / Gruyére cheese

Yellow Beet / Seabuckthorn / fresh cheese / Pumpkin

Emmer semolina / Preserved mushrooms / Malt / Browned butter

Fermented sunchoke bread / Sunchoke / Miso / Pine seeds

Basmati rice / Tomato XO / Wood sorrel / Macadamia nut

Mokoya chocolate / Fresh milk / Blood orange / Yuzu

To ensure the best experience we request that you please inform us of any allergies beforehand.

SEE OUR WINE MENU

SEE OUR DRINK MENU

A group menu is available for groups of more than 8 people.

Check out the menu below, and you can make a group reservation via email info@ravintolajason.fi

DOWNLOAD EXAMPLE GROUP MENU (PDF)

YRJÖNKATU 5 E
00120
HELSINKI

TUE-FRI 17-24
SAT 16-24

Jason is Michelin-awarded Jari Vesivalo’s first entirely own restaurant. The Jason team shares a background in both domestic and international top restaurants and a desire to combine high-quality food with a relaxed atmosphere.

At Jason, the menu features carefully crafted vegetables, seafood, and game. Ingredients are sourced as locally as possible and handled with the care they require. The goal in the kitchen is to make damn good food without unnecessary gimmicks, without compromising on quality. In addition to set menus, the blackboard offers à la carte dishes and bar snacks that can complement the menu or be enjoyed on their own at the bar with a drink.

Jason_web_1-21 - Dinnerbooking option_edited.jpg

L

A

T

U

QUALITY

Jari Vesivalo has gone by the nickname Jason throughout his life and is best known for his long career in top restaurants in Helsinki. Many remember Jari as the long-time head of the Michelin-awarded restaurant Olo.

The precision, craftsmanship, and passion for food and work that are familiar from the fine dining world also follow Jari at Jason. Jason offers an opportunity to experience high-quality food with a low threshold.