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JASON 6 85 €
BEVERAGES 5 65 €
Roscoff onion / Seaweed / Marcona almond / Gruyére cheese
Hamachi / White soy / Ginger / Yuzu Kosho
Organic egg / Shiitake mushroom / Green asparagus / Sour plum
Malt bread / Fermented asparagus / Vendace roe / Sour cream
Pike perch / White asparagus / Scampi butter / Tarragon
Raspberry chocolate / Rhubarb / Cardamom / Lemongrass
JASON PLANT-BASED 85 €
BEVERAGES 5 65 €
Roscoff onion / Seaweed / Marcona almond / Gruyére cheese
Kohlrabi / Green apple / Horseradish / Sorrel
Organic egg / Shiitake mushroom / Green asparagus / Sour plum
Malt bread / Fermented asparagus / Egg butter / Sour cream
White asparagus / Mushroom Xo / Honey swede / Morel
Raspberry chocolate / Rhubarb / Cardamom / Lemongrass
SNACKS 3 14 €
Pâte Brisée / Parmigiano / Macadamia nut
Onion bun / Ibérico Bellota / Wild garlic
Tartelette / Saloniemi goat cheese / Tomato
FROM THE BOARD
Malt bread / Arctic char / Egg butter 9 €
Belfago tuna / Koshikari rice / Ponzu 19 €
Chawanmushi / Miso / Green asparagus 13 €
Yellowtail / White soy / Ginger 15 €
White asparagus / Mushroom Xo / Yuzu butter / Morel 28 €
Mackerel / White asparagus / Parsley oil 31 €
Pepper steak / Madeira / Green salad 41 €
Baked apple / Miso / Vanilla 13 €
Sea buckthorn sherbet and pumpkin seed muesli 5 €
Selection of cheese 14 €
Small sweet 3 €
To ensure the best experience we request that you please inform us of any allergies beforehand.
PLEASE NOTE that after 9.15 PM we only serve our à la carte menu.
A group menu is available for groups of more than 8 people.
Check out the menu below, and you can make a group reservation via email info@ravintolajason.fi
(PDF)
YRJÖNKATU 5 E
00120
HELSINKI
TUE-FRI 17-24
SAT 16-24
Jason is Michelin-awarded Jari Vesivalo’s first entirely own restaurant. The Jason team shares a background in both domestic and international top restaurants and a desire to combine high-quality food with a relaxed atmosphere.
At Jason, the menu features carefully crafted vegetables, seafood, and game. Ingredients are sourced as locally as possible and handled with the care they require. The goal in the kitchen is to make damn good food without unnecessary gimmicks, without compromising on quality. In addition to set menus, the blackboard offers à la carte dishes and bar snacks that can complement the menu or be enjoyed on their own at the bar with a drink.
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QUALITY
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Jari Vesivalo has gone by the nickname Jason throughout his life and is best known for his long career in top restaurants in Helsinki. Many remember Jari as the long-time head of the Michelin-awarded restaurant Olo.
The precision, craftsmanship, and passion for food and work that are familiar from the fine dining world also follow Jari at Jason. Jason offers an opportunity to experience high-quality food with a low threshold.
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YRJÖNKATU 5 E
00120
HELSINKI
CONTACT
TUE-FRI 17-24
SAT 16-24
SUN CLOSED
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