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JASON 6 79 €
VIINI 5 65 €
Gruyére cheese / Caramelized onion / Choux pastry / Marcona almond
Finnish Trout / Green apple / Sorrel / Forel roe
Organic egg / Yellowfoot chanterelle / Sour plum / White soy
Sourdough brioche / Cep butter / Black salsify / Cucumber
Venison / Jerusalem artichoke / Juniper / Yuzu-kosho
Caramelia chocolate / Pear / Lemon verbena / Miso
JASON PLANT-BASED 79 €
VIINI 5 65 €
Gruyére cheese / Caramelized onion / Choux pastry / Marcona almond
Kohlrabi / Green apple / Sorrel / Horseradish
Organic egg / Cep / Sour plum / White soy
Sourdough brioche / Cep butter / Black salsify / Cucumber
Enoki mushrooms/ Jerusalem artichoke / Mushroom bolognese / Pecorino
Caramelia chocolate / Pear / Lemon verbena / Miso
SNACKS 3 14 €
Parmesan crème / Macadamia nut / Vinegar-honey
Potato croquette / Ibérico Bellota / Black garlic
Tartelette / Saloniemi goat cheese / Tomato
Sourdough brioche / Brown butter 8 €
Jerusalem artichoke soup / Duck confit / Sabayon / Marcona almond 8 €
Balfego tuna / Ponzu / Tomato / Togarashi 21 €
Sterling white haliput/ Lapland potato / Lobster butter / Whitefish roe 34 €
Enoki mushrooms/ Jerusalem artichoke / Mushroom bolognese / Pecorino 29 €
Venison / Venison ragu / Juniper / Yuzu-kosho 36 €
Coffee tiramisu 13 €
Selection of cheese 14 €
Small sweet 4 €
Éclair 5 €
PLEASE NOTE that after 9PM we only serve our à la carte menu.
A group menu is available for groups of more than 10 people.Check out the menu below, and you can make a group reservation via email info@ravintolajason.fi
(PDF)
Jason serves a Christmas lunch on weekdays from December 9th to December 20th. Forget the traditional ham and casseroles—enjoy festive flavors with our unique twist!
YRJÖNKATU 5 E
00120
HELSINKI
TUE-FRI 17-24
SAT 16-24
Jason is Michelin-awarded Jari Vesivalo’s first entirely own restaurant. The Jason team shares a background in both domestic and international top restaurants and a desire to combine high-quality food with a relaxed atmosphere.
At Jason, the menu features carefully crafted vegetables, seafood, and game. Ingredients are sourced as locally as possible and handled with the care they require. The goal in the kitchen is to make damn good food without unnecessary gimmicks, without compromising on quality. In addition to set menus, the blackboard offers à la carte dishes and bar snacks that can complement the menu or be enjoyed on their own at the bar with a drink.
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QUALITY
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Jari Vesivalo has gone by the nickname Jason throughout his life and is best known for his long career in top restaurants in Helsinki. Many remember Jari as the long-time head of the Michelin-awarded restaurant Olo.
The precision, craftsmanship, and passion for food and work that are familiar from the fine dining world also follow Jari at Jason. Jason offers an opportunity to experience high-quality food with a low threshold.
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YRJÖNKATU 5 E
00120
HELSINKI
CONTACT
TUE-FRI 17-24
SAT 16-24
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