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JASON 6 87 €
BEVERAGES 5 68 €
Roscoff onion / Seaweed / Marcona almond / Gruyére cheese
Sterling white halibut / Citrus / White soy / Yuzu kosho
Carnaroli rice / Saffron / Parmesan / Beef tongue
Malt bread / Fermented asparagus / Herring / Brown butter
Pike perch / Mountain spinach / Lappish potato / Cep butter
Caramelia chocolate / Emmer semolina / Passion fruit / Vanilla
A5 Wagyu upgrade 15 €
JASON 6 PLANT BASED 87 €
BEVERAGES 5 68 €
Roscoff onion / Seaweed / Marcona almond / Gruyére cheese
Beetroot / Goat cheese / Pomegranate / Balsamic
Carnaroli rice / Saffron / Parmesan / Tomato
Malt bread / Fermented asparagus / Horse radish / Brown butter
Celeriac / Onion XO / Pecorino / Yuzu
Caramelia chocolate / Emmer semolina / Passion fruit / Vanilla
FROM THE BOARD
SNACKS
Potato pancake / Marble beef / Vendace roe 6 €
Venison liver / Fig / Smoked apple vinegar 6 €
Malt bread / Brown butter/ Herring 9 €
Sterling white halibut / White soy / Yuzu kosho 18 €
Beetroot / Goat cheese / Pomegranate 14 €
Carnaroli rice / Saffron / A5 Wagyu 25 €
Pike perch / Mountain spinach / Cep butter 36 €
Celeriac / Onion XO / Pecorino 28 €
Elk / Lappish potato / Lingonberry 43 €
Selection of cheeses 14 €
Sorrel ice cream / White chocolate caramel / Almond 13 €
Milk ice cream / Caramel / Cashew nut 8 €
To ensure the best experience we request that you please inform us of any allergies beforehand.
We are serving dishes FROM THE BOARD after 9.15pm.
A group menu is available for groups of more than 8 people.
Check out the menu below, and you can make a group reservation via email info@ravintolajason.fi
YRJÖNKATU 5 E
00120
HELSINKI
TUE-FRI 17-24
SAT 16-24
Jason is Michelin-awarded Jari Vesivalo’s first entirely own restaurant. The Jason team shares a background in both domestic and international top restaurants and a desire to combine high-quality food with a relaxed atmosphere.
At Jason, the menu features carefully crafted vegetables, seafood, and game. Ingredients are sourced as locally as possible and handled with the care they require. The goal in the kitchen is to make damn good food without unnecessary gimmicks, without compromising on quality. In addition to set menus, the blackboard offers à la carte dishes and bar snacks that can complement the menu or be enjoyed on their own at the bar with a drink.
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Jari Vesivalo has gone by the nickname Jason throughout his life and is best known for his long career in top restaurants in Helsinki. Many remember Jari as the long-time head of the Michelin-awarded restaurant Olo.
The precision, craftsmanship, and passion for food and work that are familiar from the fine dining world also follow Jari at Jason. Jason offers an opportunity to experience high-quality food with a low threshold.
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YRJÖNKATU 5 E
00120
HELSINKI
CONTACT
TUE-FRI 17-24
SAT 16-24
SUN-MON CLOSED
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